Specialty Bakery of Tulsa has maintained a high level of food quality for years. We know how important food safety is to our customers.
We are a HACCP driven, food safety production bakery with high food quality control standards monitored by dedicated quality control technicians. We follow all food regulations and meet ethical obligations to protect our customers.
Our facility was awarded the prestigious grade of ‘A’ in April of 2019. By achieving this BRC certification, Specialty Bakery of Tulsa is able to compete in global markets.
GFSI is a worldwide initiative that was set up in 2000 by the world’s leading retailers and food manufacturers. Its aim is to standardize international food safety standards and reduce the need for multiple supplier audits. At its inception, the GFSI Technical Committee looked at the Standards already in operation worldwide and identified the key areas for good food safety. They then created a benchmark that all Standards had to reach to get GFSI approval.